Carefully selected, prioritising local farms and alpine pastures. Quality cuts chosen for tenderness and flavour.

Mountain cheeses and artisan cured meats: clean flavours, balanced ageing and tradition.

Speck, Casolet, Mortandela and fresh ricotta are some of our signature ingredients.

Hand-rolled like it used to be, with certified organic flours: lightness and genuine taste.

Our fresh pasta is the base for mountain-style first courses, highlighting seasonality.

A wine list celebrating Trentino’s great varieties, with selected labels from other Italian regions.

The right glass is part of the dish — we’ll guide you to the perfect pairing.

Less distance, more identity. We prioritise local suppliers, seasonal ingredients and local production.