At the heart of the dining room sits our wood-fired oven, the true soul of our pizzeria.

Carefully timed baking and selected ingredients deliver a fragrant crust, a light base and a flavour you recognize from the first bite.

We focus on raw materials: selected flours, slow processes and toppings chosen with seasonality in mind — with special attention to local products.

The result is a pizza that’s light and full of flavour, where every ingredient has space to shine.

To pair with our pizzas we chose DraughtMaster, one of the most significant innovations in draft beer.

It keeps beer fresh and protected from the brewery to the glass, maintaining quality up to 31 days after tapping, without external CO₂.

On tap you’ll find a selection designed to match different pizzas. Examples include:

• Tucher Übersee Export — clean, balanced lager
• Tucher Helles Hefe Weizen — soft, fruity wheat beer
• Grimbergen Double Ambrée — amber, rich, ideal with intense flavours

Recyclable PET kegs are lighter than steel kegs and glass bottles, reducing transport impact and packaging waste.